Grade 2 Exploration!

Science in grade 2C involved a practical exploration of food transformations through heating. The hands-on learning approach had students actively participating in baking cupcakes. This experiential activity promoted observation skills, introducing concepts like states of matter and chemical changes. Math skills were integrated through ingredient measurement, reinforcing practical applications. Teamwork and communication were encouraged as students collaborated during the baking process. This science lesson effectively combined experiential, observational, and collaborative learning methods to make the subject engaging and tangible for young learners.